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Lecture Series | Bompas & Parr

This week EUSAS and Co & Co are coming together to welcome Harry Parr from Bompas & Parr

“The studio works to experiment, develop and produce projects and experiences as well as provide strategy, analysis and advice for brands to increase consumer engagement through experience design.” [Bompas & Parr]

Bompas & Parr is globally recognised as the leading expert in multi-sensory experience design. The studio is based in South London but has projects all over the world. Harry Parr and Sam Bompas founded Bompas & Parr in 2007 and it has since grown into a multi-disciplinary team of 20 people including cooks, technicians, designers and film makers. The studio works with commercial brands, artistic institutions, private clients and governments to deliver emotionally compelling experiences to a wide variety of audiences. Brands they have worked with include Coca-Cola, Johnnie Walker, Mercedes, Vodafone, and LVMH as well as cultural institutions such as The Barbican, San Francisco Museum of Modern Art and The Garage Museum of Contemporary Art, Moscow.

Harry Parr and Sam Bompas backgrounds’ in marketing and architecture have played a key role in the studio’s outlook and their position on their projects. They came to prominence through their expertise in jelly-making which has since grown and developed into food and drink design, brand consultancy and immersive experiences. They have a bold ambition, unique aesthetic style and an interpretive vigour that is unrivalled among creative agencies.

This week we are coming together with Co & Co to bring you this multi-disciplinary event. Co & Co is our digital community platform for students at Edinburgh College of Art to connect with each other and to the events and opportunities across the campus. Currently they’re in BETA. For more information like


Earlier Event: October 20
Lecture Series | CJ Lim
Later Event: October 31
Halloween '17